For the first time in the Commonwealth of Virginia, Harrisonburg’s vibrant downtown has been named a “Culinary District,” thanks to approval from Harrisonburg’s city council on January 28th. Why a culinary district? Mostly because it will bring more people downtown to enjoy the variety of restaurants available. The food industry...
Places
The New Wilson Downtown Gallery in Harrisonburg
We’re excited to announce that our new office has been dubbed the Wilson Downtown Gallery, featuring works from local artists! The art will rotate on a regular basis, offering the public an opportunity to view various works of art throughout the year. We believe the exposed brick walls and accent...
Three Brothers Brewing
If you haven’t been by the one-year-old brewery on North Main Street, you are missing out! Born and raised right here in the Valley, Adam, Jason, and Tyler Shifflett have truly perfected their craft of brewing unique, award-winning beers. In addition to distributing kegs aplenty across Virginia, they recently upgraded...
Harrisonburg’s Next Level Athletic Development Moving To New Location
Mike Martin, a graduate with a Master of Science in Kinesiology and a concentration in Exercise Science from James Madison University, founded Next Level Athletic Development in Harrisonburg in May 2010 with the vision of bringing local college and high school athletes to a higher level of strength and conditioning. He has...
Harrisonburg’s CubanBurger Renovated and Re-Opened
Several months ago, CubanBurger, located on Water Street in downtown Harrisonburg, was tucked in the back of Wine on Water (which is now closed) and adjoined with All Things Virginia (which has since moved). Fast forward to today, and we find CubanBurger has taken over all of this space, renovated...
Bella Luna Wood-Fired Pizza: The Food, The Vision, The Experience
Chris Rooker sat down in one of the conference rooms in our new downtown office and interviewed Wade Luhn, the owner and creative mind behind (the future) Bella Luna, which will be located on Water Street in Harrisonburg. They discussed the vision for the restaurant, the menu, and the experience...